slow cooker potato minestrone
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 213.6
- Total Fat: 4.7 g
- Cholesterol: 0.6 mg
- Sodium: 1,212.8 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 7.5 g
- Protein: 10.9 g
View full nutritional breakdown of slow cooker potato minestrone calories by ingredient
Introduction
let the aroma of this soup waft through your home while you get your daily chores, workouts and routines done! let the aroma of this soup waft through your home while you get your daily chores, workouts and routines done!Number of Servings: 12
Ingredients
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2 (14.5 oz) cans chicken broth
1 (28oz) can crushed tomatoes
1 (16oz) can kidney beans, drained and rinsed
1 (14.5oz) can beef broth
2 cups frozen shredded hash brown potatoes
1 TBSP dried minced onion
1 TBSP dried parsely
1 tsp salt
1tsp oregano
1/2 tsp garlic powder
1/2 tsp dried basil
1/2 tsp. dried marjoram
1 (10oz) pkg, frozen chopped spinach, thawed and drained
2 cups frozen peas and carrots
Directions
yield: 12 servings
in a slow cooker combine the first 13 ingredients. Cover and cook on low for 7 hours. Stir in the spinach and peas and carrots and heat through for the last 1/2 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user ADRIENNE29.
in a slow cooker combine the first 13 ingredients. Cover and cook on low for 7 hours. Stir in the spinach and peas and carrots and heat through for the last 1/2 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user ADRIENNE29.