Baked Peanut Butter Coconut Oatmeal
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 208.2
- Total Fat: 7.3 g
- Cholesterol: 1.7 mg
- Sodium: 95.6 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 5.2 g
- Protein: 10.2 g
View full nutritional breakdown of Baked Peanut Butter Coconut Oatmeal calories by ingredient
Number of Servings: 6
Ingredients
-
2 cup old fashioned oats
2 tsp cinnamon
3 egg whites
2 cups skim milk
1 cup water
4 tbsp PB2
1 tbsp agave syrup
3 tbsp unsweetened coconut
Directions
1. Preheat oven to 375 degrees F. Coat an 8 x 8-inch baking dish with cooking spray.
2. In a large bowl, combine 2 cups of old fashioned oats and 2 teaspoons of cinnamon.
3. In a medium bowl, beat egg whites and add milk, water, and peanut butter. Add to the oats.
4. Pour mixture into dish, and bake for 20 minutes. Drizzle with 1 tablespoons agave syrup.
2. In a large bowl, combine 2 cups of old fashioned oats and 2 teaspoons of cinnamon.
3. In a medium bowl, beat egg whites and add milk, water, and peanut butter. Add to the oats.
4. Pour mixture into dish, and bake for 20 minutes. Drizzle with 1 tablespoons agave syrup.