Thai Beef Lettuce Wraps

Thai Beef Lettuce Wraps
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 8.7 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,094.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 24.7 g

View full nutritional breakdown of Thai Beef Lettuce Wraps calories by ingredient
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Number of Servings: 3


    12 oz flank steak
    1 Tbsp chili sauce
    1 jalapeno pepper, seeded & thinly sliced
    2 Tbsp fish sauce
    Salt & pepper, to taste
    2 limes, cut into wedges
    1/2 cup fresh cilantro, chopped
    1 carrot, peeled & grated
    1 head Bibb lettuce, washed and dried, leaves separated


1. Grill steak on an outdoor grill until cooked through. Allow it to rest 5 minutes.

2. In a small pan over low heat, combine the chili sauce, fish sauce, and juice of one lime. Heat just until warmed.

3. Slice the steak thinly and drizzle 1/2 of the warm sauce over the top.

4. Set out the jalapeno, cilantro, carrot, lettuce, and remaining lime wedges and sauce. Use the leaves like tortillas to wrap up the steak and top with desired toppings.

Serving Size: Makes 3 servings

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