Family Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 289.8
  • Total Fat: 16.1 g
  • Cholesterol: 56.3 mg
  • Sodium: 1,032.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 18.5 g

View full nutritional breakdown of Family Chili calories by ingredient



Number of Servings: 12

Ingredients


    Ingredients:
    Ground beef, lean
    Beans, red kidney
    Tomato Sauce
    Green Peppers (bell peppers)chopped
    Onions, chopped
    Chili powder
    cayenne
    Salt
    Pepper

Directions

Brown meat, add chopped peppers and onions, then add all the other ingredients. Add or minus for taste. Heat to boil. And enjoy.

Serving Size: Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SULLIVANT48.