Homemade cornbread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 178.6
  • Total Fat: 3.8 g
  • Cholesterol: 18.5 mg
  • Sodium: 183.1 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Homemade cornbread calories by ingredient


Cornbread made with almond milk Cornbread made with almond milk
Number of Servings: 20


    Self rising flour, cornmeal, sugar, eggs, almond milk, oil


Bake at 375

Serving Size: Makes 20 2x2 a

Number of Servings: 20

Recipe submitted by SparkPeople user LHOLT69.