Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 39.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 679.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Veggie Soup calories by ingredient



Number of Servings: 10

Ingredients

    Broccoli
    Cauliflower
    Carrots
    squash
    zuchini
    red oniom
    vegitable broth
    thyme
    oregeno

Tips

This makes a ton so freeze the left overs for next time.


Directions

Chop all veggies, mix together with the broth. Bring to a boil then simmer for about 30 minutes. The longer it simmers the better it tastes.

Serving Size:10