Grilled Shrimp with Asian Dipping Sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 59.5
  • Total Fat: 0.5 g
  • Cholesterol: 42.6 mg
  • Sodium: 635.2 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.3 g

View full nutritional breakdown of Grilled Shrimp with Asian Dipping Sauce calories by ingredient
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Number of Servings: 1


    4 large Shrimps
    1 tbsp rice vinegar
    2 tsp low sodium soy sauce
    2/3 tsp sugar
    1 tsp fresh minced scallions


Coat a grill or broiler pan with cooking spray and heat to high. Grill or broil 4 large, cleaned shrimp until they turn pink. In a bowl combine rice vinegar, soy sauce, sugar and scallians. Serve with Shrimp. Can also serve with grilled or broiled vegetables.

Number of Servings: 1

Recipe submitted by SparkPeople user GETSKINNY45.

TAGS:  Fish |

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