Leftover Turkey Chowder

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 268.5

Total Fat: 3.5 g
Cholesterol: 22.4 mg
Sodium: 885.4 mg
Total Carbs: 44.0 g
Dietary Fiber: 5.1 g
Protein: 16.6 g

View full nutritional breakdown of Leftover Turkey Chowder calories by ingredient

Introduction

This hearty chowder is chock full of chunky potatoes, turkey and corn in a creamy broth This hearty chowder is chock full of chunky potatoes, turkey and corn in a creamy broth

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 5

Ingredients

1 tablespoon DIET butter

1/2 cup chopped onion

2 cups water

4 medium red potatoes, cut in 1/2-inch cubes (about 2 cups)

2 cups SKIM milk

1 package McCormick® Original Country Gravy Mix

2 cups cubed cooked turkey

1 can (8 3/4 ounces) whole kernel corn, undrained

1 teaspoon McCormick® Sage, Rubbed

Directions

1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 3 minutes. Add water and potatoes. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.

2. Stir milk into Gravy Mix until smooth. Stir into saucepan. Add turkey, corn and sage. Bring to boil on medium heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

Serving Size: Makes 5 (1-cup) servings.