Lowfat Basil/Walnut Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 100.9
  • Total Fat: 8.3 g
  • Cholesterol: 4.3 mg
  • Sodium: 107.8 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Lowfat Basil/Walnut Vinaigrette calories by ingredient


Introduction

Puree the basil leaves until you have 4tbsp. Puree garlic cloves. Add all other ingredients with sea salt and black pepper to taste. Add water. Blend one more time. Puree the basil leaves until you have 4tbsp. Puree garlic cloves. Add all other ingredients with sea salt and black pepper to taste. Add water. Blend one more time.
Number of Servings: 6

Ingredients

    fresh basil
    walnuts
    balsamic vinegar
    olive oil
    unsweetened applesauce
    garlic cloves
    parmesan cheese
    sea salt
    black pepper
    1 cup water

Directions

No cooking

Serving Size: Makes 5 servings, about .25 cups each