Southwestern Crock Pot Chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 539.7 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 14.5 g
  • Protein: 13.2 g

View full nutritional breakdown of Southwestern Crock Pot Chili calories by ingredient


Introduction

a hearty, easy to make chili perfect for a fall day/evening. a hearty, easy to make chili perfect for a fall day/evening.
Number of Servings: 5

Ingredients

    1 Can Kidney Beans
    1 Can Black Beans
    1/2 C Frozen Corn
    1 Can Diced Tomatoes
    1/2 Can Tomato Paste
    1 t Chili Powder
    1 t Cumin
    1/2 t Paprika
    1/2 t Cayenne
    1/4 t Cinnamon

Tips

I live to serve with a spoon of salsa, greek yogurt, and a few slices of avocado on top. Yum!


Directions

Dump all ingredients in Crock Pot. Turn on high. Once boiling, turn to low. Continue to cook until ready to serve.

Serving Size: 5 equal servings

Number of Servings: 5

Recipe submitted by SparkPeople user ROMANTICSHANNON.