Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 392.8
- Total Fat: 21.1 g
- Cholesterol: 277.6 mg
- Sodium: 875.9 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.0 g
- Protein: 28.4 g
View full nutritional breakdown of Breakfast Casserole calories by ingredient
Introduction
Great to make the night before Great to make the night beforeNumber of Servings: 6
Ingredients
-
8 Large Eggs
1/2 Loaf of French Bread
2 Cups of Milk
1 package of Sausage Crumbles
2 Cups Shredded Cheese (Chedder or Colby)
1 tsp Dry Mustard
Salt and Pepper to taste
Directions
Break all of the eggs into a large bowl and whisk together
Add milk, dry mustard, salt and pepper and whisk
Cube bread
Use cooking spray on a 9 X 13 Rectangular Pan
put the cubed bread in the pan
evenly distribute the sausage crumble
evenly distribute the cheese
pour the egg/milk mixture over the top
cover with foil and refrigerate overnight
The next morning:
Pre-heat oven to 350 F
Bake covered for 50 minutes
Remove from oven and let set for 10 minutes
Serve and enjoy!
Serving Size: 1/6th of the total
Number of Servings: 6
Recipe submitted by SparkPeople user WASHBURNN.
Add milk, dry mustard, salt and pepper and whisk
Cube bread
Use cooking spray on a 9 X 13 Rectangular Pan
put the cubed bread in the pan
evenly distribute the sausage crumble
evenly distribute the cheese
pour the egg/milk mixture over the top
cover with foil and refrigerate overnight
The next morning:
Pre-heat oven to 350 F
Bake covered for 50 minutes
Remove from oven and let set for 10 minutes
Serve and enjoy!
Serving Size: 1/6th of the total
Number of Servings: 6
Recipe submitted by SparkPeople user WASHBURNN.