Low Glycemic Cranberry Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 330.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.8 mg
  • Total Carbs: 84.7 g
  • Dietary Fiber: 14.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Low Glycemic Cranberry Sauce calories by ingredient


Introduction

Fresh cranberry sauce made with coconut sugar tastes rich and sweet without the calories . Fresh cranberry sauce made with coconut sugar tastes rich and sweet without the calories .
Number of Servings: 1

Ingredients

    2 cups fresh cranberries
    1 pear diced
    1/2 cup fruit juice
    1/2 cup Madhava Blonde Coconut Sugar

    Leaf or two fresh sage, chopped(optional)

Tips

Change the fruit or juices to anything you like. Use fresh herbs or spices.


Directions

Combine ingrediants, cook until thickened, stirring occaisionally

Serving Size: 8 1/3 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user INNERBEAUTY5.