Texas Smoked Root Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 602.5 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Texas Smoked Root Vegetables calories by ingredient
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Number of Servings: 4


    2 Beets
    3 red potatos
    4 small parsnips
    half a white onion
    9 cloves garlic
    1 Tablespoon olive oil
    20 grams Grill Mates Texas Smokin' BBQ mix


Cut all root vegetables in same-size bite-size pieces, cut onion a bit smaller, cut cloves of garlic into bag with olive oil and seasoning mix. Roast on cooking-sprayed baking sheet in single layer - I did 450 for about 45 minutes, flipping mid-way through. Smells awesome.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SKITTLEMM.

TAGS:  Side Items |

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