Kabocha squash bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 171.5
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Kabocha squash bread calories by ingredient



Number of Servings: 24

Ingredients

    Nutrition Facts

    diane

    24 Servings



    Amount Per Serving


    Calories 171.5

    Total Fat 9.4 g

    Saturated Fat 1.0 g

    Polyunsaturated Fat 6.0 g

    Monounsaturated Fat 1.8 g

    Cholesterol 0.0 mg

    Sodium 63.0 mg

    Potassium 34.6 mg

    Total Carbohydrate 21.0 g

    Dietary Fiber 1.2 g

    Sugars 9.6 g

    Protein 1.7 g


    Vitamin A 3.1 %

    Vitamin B-12 0.0 %

    Vitamin B-6 0.6 %

    Vitamin C 7.3 %

    Vitamin D 0.0 %

    Vitamin E 23.0 %

    Calcium 1.0 %

    Copper 1.1 %

    Folate 4.7 %

    Iron 2.9 %

    Magnesium 0.9 %

    Manganese 5.3 %

Directions

bake at 350 for 1 hr

Serving Size: 24 serving

Number of Servings: 24

Recipe submitted by SparkPeople user DIANENGUYEN.