Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 171.5
Total Fat 9.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 63.0 mg
Potassium 34.6 mg
Total Carbohydrate 21.0 g
Dietary Fiber 1.2 g
Sugars 9.6 g
Protein 1.7 g
Vitamin A 3.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 23.0 %
Calcium 1.0 %
Copper 1.1 %
Folate 4.7 %
Iron 2.9 %
Magnesium 0.9 %
Manganese 5.3 %
Niacin 2.9 %
Pantothenic Acid 0.7 %
Phosphorus 1.4 %
Riboflavin 2.9 %
Selenium 4.5 %
Thiamin 5.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kabocha squash bread

View the full Kabocha squash bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kabocha squash bread

77 calories of Sunflower Oil, (0.04 cup)

32 calories of Flour, white, (0.07 cup)

30 calories of Granulated Sugar, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

4 calories of Orange Juice, (0.04 cup)

2 calories of Cranberries, (0.04 cup, whole)

1 calories of Japanese Pumpkin Kabocha Squash, (0.04 cup)

1 calories of Nutmeg, ground, (0.02 tbsp)

0 calories of Cinnamon, ground, (0.02 tbsp)

0 calories of Ginger Root, (0.04 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


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