Adilphran Breakfast (dill, olive, egg, breakfast canape)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 317.3
- Total Fat: 15.8 g
- Cholesterol: 92.5 mg
- Sodium: 353.5 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 4.6 g
- Protein: 15.7 g
View full nutritional breakdown of Adilphran Breakfast (dill, olive, egg, breakfast canape) calories by ingredient
Introduction
This is a fun little fantasy-style breakfast from my blog. This is a fun little fantasy-style breakfast from my blog.Number of Servings: 2
Ingredients
-
1 large Egg
1 large Egg white
1.5 oz Swiss Cheese, cut into 18 thin squares
18(count) Triscuit, hint of salt
6(count) Green Olives – sliced 3-times each
Sriracha chili sauce,
Dill weed, dried
Cooking spray (if needed)
Tips
This is a recipe from my fantasy living blog
Directions
Slice olives into 18 rings
Slice cheese into 18 even square slices
Combine egg and egg white
Heat pan over medium-high heat, and use a little bit of cooking spray to prevent sticking. Pour egg into pan and roll pan so that it covers the bottom in a thin, even sheet. Cook until the surface sets.
Sprinkle Dill over the egg, and carefully flip as one whole sheet without folding or tearing it. Cook only for a few moments until the egg is cooked through, and then remove from heat.
Slice the egg sheet into 18 even pieces. Layer 1 slice of egg, cheese and olive on each cracker, and then add i drop of chili sauce to each. Serves 2
Serving Size: makes 2, 9-cracker servings
Number of Servings: 2
Recipe submitted by SparkPeople user FLIPPANTMONIKER.
Slice cheese into 18 even square slices
Combine egg and egg white
Heat pan over medium-high heat, and use a little bit of cooking spray to prevent sticking. Pour egg into pan and roll pan so that it covers the bottom in a thin, even sheet. Cook until the surface sets.
Sprinkle Dill over the egg, and carefully flip as one whole sheet without folding or tearing it. Cook only for a few moments until the egg is cooked through, and then remove from heat.
Slice the egg sheet into 18 even pieces. Layer 1 slice of egg, cheese and olive on each cracker, and then add i drop of chili sauce to each. Serves 2
Serving Size: makes 2, 9-cracker servings
Number of Servings: 2
Recipe submitted by SparkPeople user FLIPPANTMONIKER.