Adilphran Breakfast (dill, olive, egg, breakfast canape)

Adilphran Breakfast (dill, olive, egg, breakfast canape)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 317.3
  • Total Fat: 15.8 g
  • Cholesterol: 92.5 mg
  • Sodium: 353.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 15.7 g

View full nutritional breakdown of Adilphran Breakfast (dill, olive, egg, breakfast canape) calories by ingredient


Introduction

This is a fun little fantasy-style breakfast from my blog. This is a fun little fantasy-style breakfast from my blog.
Number of Servings: 2

Ingredients

    1 large Egg
    1 large Egg white
    1.5 oz Swiss Cheese, cut into 18 thin squares
    18(count) Triscuit, hint of salt
    6(count) Green Olives sliced 3-times each
    Sriracha chili sauce,
    Dill weed, dried
    Cooking spray (if needed)

Tips

This is a recipe from my fantasy living blog


Directions

Slice olives into 18 rings
Slice cheese into 18 even square slices
Combine egg and egg white

Heat pan over medium-high heat, and use a little bit of cooking spray to prevent sticking. Pour egg into pan and roll pan so that it covers the bottom in a thin, even sheet. Cook until the surface sets.
Sprinkle Dill over the egg, and carefully flip as one whole sheet without folding or tearing it. Cook only for a few moments until the egg is cooked through, and then remove from heat.
Slice the egg sheet into 18 even pieces. Layer 1 slice of egg, cheese and olive on each cracker, and then add i drop of chili sauce to each. Serves 2

Serving Size: makes 2, 9-cracker servings

Number of Servings: 2

Recipe submitted by SparkPeople user FLIPPANTMONIKER.