Crab Dip

Crab Dip
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 8.6 g
  • Cholesterol: 20.2 mg
  • Sodium: 326.9 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Crab Dip calories by ingredient
Submitted by:


It tastes really good
It tastes really good

Number of Servings: 15


    1 lb. of imitation crab meat
    1 pint of heavy cream
    16 oz. of sour cream
    1 package of Knorr's vegetable soup mix


Optional items you can add:
Mini Shrimp


Seperat crab meat, mix all ingredients together and bake for 35-40 minutes @ 350 degrees

Serving Size: serves 15 people

Number of Servings: 15

Recipe submitted by SparkPeople user HERONCREEK2.

Rate This Recipe