Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 114.3
Total Fat 8.6 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.9 g
Cholesterol 20.2 mg
Sodium 326.9 mg
Potassium 44.2 mg
Total Carbohydrate 6.5 g
Dietary Fiber 0.0 g
Sugars 1.8 g
Protein 2.5 g
Vitamin A 11.0 %
Vitamin B-12 1.5 %
Vitamin B-6 0.2 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.6 %
Copper 0.3 %
Folate 0.8 %
Iron 0.1 %
Magnesium 0.8 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 1.1 %
Phosphorus 2.6 %
Riboflavin 2.7 %
Selenium 1.0 %
Thiamin 0.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab Dip

View the full Crab Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab Dip

75 calories of Sour Cream, (0.13 cup)

21 calories of Land O Lakes Ultra-Pasteurized Whipped Heavy Cream (sweetened w/ Splenda), (2.13 tbsp)

21 calories of Crab Supreme, imitation crab meat, (0.13 cup)

6 calories of Knorr Vegetable Recipe Mix (soup broth), (0.40 tbsp)


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