Whole Grain Cornbread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 134.9
- Total Fat: 4.4 g
- Cholesterol: 42.0 mg
- Sodium: 345.2 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.4 g
- Protein: 5.2 g
View full nutritional breakdown of Whole Grain Cornbread calories by ingredient
Introduction
I used 100 Days of Real foods recipe, however changed somethings. I used 100 Days of Real foods recipe, however changed somethings.Number of Servings: 10
Ingredients
-
•Bobs Red Mill Gluten Free Cornbread mix 2 1/4 cups
•1 tablespoon baking powder
•1/8 teaspoon salt
•4 tablespoons butter
•3/4 cup corn kernels (I used unthawed frozen ones)
•1/2 cup 0% Greek Yogurt
•2 eggs
•1/2 cup freshly grated sharp cheddar cheese
6 oz water
Directions
1.Preheat oven to 350 degrees F.
2.Whisk cornbread mix (minus 1 tablespoon), banking powder and salt.
3.In a small pan over medium heat melt the butter. Whisk in 1 tablespoon cornbread mix and keep whisking until it begins to brown. Add the frozen corn kernels and let thaw in pan for a minute. Pour in greek yogurt and whisk entire mixture together until it thickens (should only take a couple minutes).
4.Add creamed corn mixture, eggs, and grated cheese to dry flour mixture. Blend together well without overmixing. Then add 6oz water and blend again.
5.Pour batter into a square or round glass baking dish.
6.Bake for 25 minutes or until toothpick comes out clean.
cut into desured portions I cut into 10 squares
Serving Size: makes 10 small squares
2.Whisk cornbread mix (minus 1 tablespoon), banking powder and salt.
3.In a small pan over medium heat melt the butter. Whisk in 1 tablespoon cornbread mix and keep whisking until it begins to brown. Add the frozen corn kernels and let thaw in pan for a minute. Pour in greek yogurt and whisk entire mixture together until it thickens (should only take a couple minutes).
4.Add creamed corn mixture, eggs, and grated cheese to dry flour mixture. Blend together well without overmixing. Then add 6oz water and blend again.
5.Pour batter into a square or round glass baking dish.
6.Bake for 25 minutes or until toothpick comes out clean.
cut into desured portions I cut into 10 squares
Serving Size: makes 10 small squares