Black Bean Salad

2 cans black beans, rinsed and drained
1 pint cherry tomatoes
1 red sweet bell pepper
1 cucumber diced with peel
4 chopped green onions
3 T. fresh cilantro, chopped

Dressing:
3 T. Lemon juice
2 T. olive oil
1 garlic clove, minced
3/4 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper

I've altered this recipe by adding cucumber, but found the original in an old issue of Country Woman. I don't have the magazine anymore so I can't credit the original author.

combine all ingredients except dressing ingredients. Combine dressing seperately, then mix well.
Add mixed dressing and mix salad well.
Chill a few hours before serving.

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user AMYSUEOLSON1.