Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 228.9
Total Fat 5.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 205.5 mg
Potassium 610.4 mg
Total Carbohydrate 35.6 g
Dietary Fiber 11.8 g
Sugars 1.6 g
Protein 11.5 g
Vitamin A 40.9 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 119.2 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 5.9 %
Copper 15.3 %
Folate 50.3 %
Iron 18.7 %
Magnesium 24.1 %
Manganese 32.4 %
Niacin 4.9 %
Pantothenic Acid 4.3 %
Phosphorus 19.0 %
Riboflavin 6.3 %
Selenium 2.4 %
Thiamin 22.3 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Salad

View the full Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Salad

152 calories of Beans, black, (0.67 cup)

39 calories of Olive Oil, (0.33 tbsp)

10 calories of Tomato, grape (3oz = appro 12 tomatoes), (1 oz)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Cucumber (with peel), (0.17 cucumber (8-1/4"))

5 calories of Scallions, raw, (0.67 large)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Salt, (0.08 tsp)


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