Vegetable Lentil Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 1.0 g
  • Cholesterol: 1.1 mg
  • Sodium: 634.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Vegetable Lentil Soup calories by ingredient



Number of Servings: 10

Ingredients

    2 cups lentils
    2 slices bacon (diced)
    1/2 c. chopped onion
    1 c. diced celery (diced)
    3 medium carrots (diced)
    2 T. dried parsley
    1 clove minced garlic
    2-1/2 t. salt
    1/4 t. pepper
    1/2 t. oregano
    2 c. chopped tomatoes
    2 T. red wine vinegar
    8 c. water (or chicken broth)

Directions

render bacon in a stockpot and then saute vegetables until translucent. Add water, lentils, tomatoes and seasonings and simmer for 30 minutes

Serving Size: makes about 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MLBRANT.