Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 74.8
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 1.1 mg
Sodium 634.0 mg
Potassium 350.9 mg
Total Carbohydrate 12.9 g
Dietary Fiber 4.5 g
Sugars 0.9 g
Protein 4.7 g
Vitamin A 49.6 %
Vitamin B-12 0.4 %
Vitamin B-6 7.8 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.2 %
Copper 8.2 %
Folate 21.5 %
Iron 10.7 %
Magnesium 6.4 %
Manganese 16.2 %
Niacin 5.0 %
Pantothenic Acid 4.4 %
Phosphorus 9.8 %
Riboflavin 4.2 %
Selenium 2.7 %
Thiamin 8.0 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Lentil Soup

View the full Vegetable Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Lentil Soup

46 calories of Lentils, (0.20 cup)

9 calories of Bacon, pork, microwaved, (0.20 medium slices, cooked (raw product packed 20/lb))

8 calories of Red Ripe Tomatoes, (0.20 cup, chopped or sliced)

8 calories of Carrots, raw, (0.30 medium)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Parsley, dried, (0.20 tbsp)

0 calories of Garlic, (0.10 clove)

0 calories of Oregano, ground, (0.05 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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