Birds Eye Custard Trifle

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.9 mg
  • Sodium: 113.9 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Birds Eye Custard Trifle calories by ingredient
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Number of Servings: 30


    1 Angel Food Cake, torn into pieces
    1 1L Cool Whip Lite Tub
    6 Tbsp Birdseye Custard Powder
    3 Tbsp sugar
    2.5 cups 1% milk
    2.5 cups nonfat milk
    1 cup sliced strawberries
    1 cup blueberries


Prepare custard by combining custard powder, sugar and the milk in a saucepan over medium heat. Bring mixture to a full rolling boil stirring constantly. Remove from heat. Let cool to room temperature, stirring occasionally.

Fold Cool Whip into cooled custard, gently stir in berries. IN a large trifle dish or bowl, layer angel food cake, then mixture until you have 3 layers, finishing with the custard mixture.

30 1/2 cup servings.

If I made this again I would add another 2 cups of fruit.

Number of Servings: 30

Recipe submitted by SparkPeople user JFERN88.

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