Winter Pork Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 173.4
- Total Fat: 5.0 g
- Cholesterol: 42.0 mg
- Sodium: 404.7 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 4.2 g
- Protein: 16.1 g
View full nutritional breakdown of Winter Pork Stew calories by ingredient
Introduction
Winter Pork stew Winter Pork stewNumber of Servings: 8
Ingredients
-
Pork Loin chops cut into 1 inch cubes-brown
Carrots sliced
Parsnip sliced
Butternut squash cut into 1 inch cubes
1 T ground pepper
1 T salt
1 t ground sage
Directions
Saute the pork until brown onion until translucent Place in crock pot, add all the remain ingredants. Cook 2-3 hours on High or 4-6 on Low
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LENEJO1971.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LENEJO1971.