Barbecue Chicken and Vegetables (Slow Cooker)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.2
  • Total Fat: 0.7 g
  • Cholesterol: 11.3 mg
  • Sodium: 431.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.1 g

View full nutritional breakdown of Barbecue Chicken and Vegetables (Slow Cooker) calories by ingredient

Number of Servings: 8


    4 small potatoes, diced
    3 bell peppers, chunked
    1 onion, diced
    2 lbs chicken breast, cubed
    1 can tomato sauce
    2 tbsp brown sugar
    2 tbsp worcestershire sauce
    2 tbsp yellow mustard
    2 cloves garlic, minced


Place chopped vegetables in slow cooker and turn to high. Place chicken on top of vegetables. Stir together the rest of the ingredients in a small bowl and pour over chicken. Cook on high for about 4 - 5 hours (on low, about 8 - 10 hours) or until potatoes are tender. Serve and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user VALERIEHASH.