Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 172.2
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 11.3 mg
Sodium 431.5 mg
Potassium 798.8 mg
Total Carbohydrate 32.0 g
Dietary Fiber 4.1 g
Sugars 4.0 g
Protein 8.1 g
Vitamin A 39.3 %
Vitamin B-12 1.2 %
Vitamin B-6 29.3 %
Vitamin C 205.8 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 3.8 %
Copper 12.8 %
Folate 9.1 %
Iron 10.9 %
Magnesium 11.8 %
Manganese 16.5 %
Niacin 21.0 %
Pantothenic Acid 7.3 %
Phosphorus 12.9 %
Riboflavin 6.3 %
Selenium 8.0 %
Thiamin 9.2 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barbecue Chicken and Vegetables (Slow Cooker)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barbecue Chicken and Vegetables (Slow Cooker)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

29 calories of Potato, raw, (0.25 small (1-3/4" to 2-1/2" dia.))

24 calories of Chicken Breast (cooked), no skin, roasted, (0.28 unit (yield from 1 lb ready-to-cook chicken))

22 calories of Brown Sugar, (0.04 cup, unpacked)

20 calories of Tomato Sauce, (0.25 cup)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

4 calories of Lea & Perrins, Worcestershire Sauce, (0.75 tsp)

3 calories of Onions, raw, (0.13 small)

2 calories of Yellow Mustard, (0.75 tsp or 1 packet)

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.