Gluten free sugar free cornbread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 290.5
- Total Fat: 7.1 g
- Cholesterol: 93.1 mg
- Sodium: 441.3 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 3.4 g
- Protein: 9.2 g
View full nutritional breakdown of Gluten free sugar free cornbread calories by ingredient
Introduction
Gluten free sugar free cornbread for gluten free celiac diets ~Carb count~48 Gluten free sugar free cornbread for gluten free celiac diets ~Carb count~48Number of Servings: 12
Ingredients
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Ingredients:
Yellow Cornmeal, 1.25 cup
Rice flour, brown, 1.25 cup
Milk, 1%, 1.25 cup
Egg, fresh, 1
Baking Powder, 1 tsp
Salt, .5 tsp
*Canola Oil, 1 tbsp
Tips
Although this has no added sugar, this is still fairly high in carbs so please use moderation.
Directions
Mix dry ingredients together.
Make a well in the center and add the wet ingredients. Mix wet into dry, do not over mix (about 50 strokes).
Pour into a well greased pan (circular or square cake pan or, 9X 13 ).
Bake at 375F for 25-35 minutes or until a toothpick inserted in the center comes out clean.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user HMRUNYAN1.
Make a well in the center and add the wet ingredients. Mix wet into dry, do not over mix (about 50 strokes).
Pour into a well greased pan (circular or square cake pan or, 9X 13 ).
Bake at 375F for 25-35 minutes or until a toothpick inserted in the center comes out clean.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user HMRUNYAN1.