cranberry/fruit jello salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 13.1 g
  • Cholesterol: 21.9 mg
  • Sodium: 85.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of cranberry/fruit jello salad calories by ingredient


Introduction

More than just cranberries. I'm not sure where it came from, but my family has been using this recipe instead of regular cranberry sauce at Thanksgiving for about 20 years. More than just cranberries. I'm not sure where it came from, but my family has been using this recipe instead of regular cranberry sauce at Thanksgiving for about 20 years.
Number of Servings: 16

Ingredients

    Jello: 1 cup boiling water,1 large packet of sugar free raspberry jello, I can CRUSHED pineapple in pineapple juice, 1 can WHOLE cranberry sauce, 1 cup orange juice, 3/4 -1 cup chopped walnuts (optional).

    Topping: I cup sour cream, 1, 8 oz. package cream cheese

Tips

Can be made with fewer calories and fat by replacing ingredients with low sugar orange juice and low or non- fat cream cheese and sour cream. It would probably be pretty good without the topping as well.


Directions

Add 1 cup boiling water to 1 large raspberry jello
packet (sugar free). Stir until disolved.
Add: 1 can CRUSHED pineapple, 1 can WHOLE cranberry sauce and 1 cup orange juice. Stir to combine all ingredients.
Gently stir in 3/4 - 1 cup chopped walnuts (optional). Pour into an 8 x 8 inch square baking dish.
Put in refrigerator and chill until set.
Topping: completely combine 1 cup sour cream and 1 package cream cheese. Spread over top of chilled jello.


Serving Size: makes 16, 2 inch square sections

Number of Servings: 16

Recipe submitted by SparkPeople user TABITHABROWN.