Sugar Free Sweet Potato Pie with Xylitol & Stivia (no crust)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 197.6
- Total Fat: 14.1 g
- Cholesterol: 81.3 mg
- Sodium: 134.0 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.8 g
- Protein: 3.8 g
View full nutritional breakdown of Sugar Free Sweet Potato Pie with Xylitol & Stivia (no crust) calories by ingredient
Introduction
Sweet Potato Pie with xylitol and stivia. Sweet Potato Pie with xylitol and stivia.Number of Servings: 8
Ingredients
Ingredients:
Butter, salted, 1 stick
Egg, fresh, 2 large
Cinnamon, ground, 1 tsp
Nutmeg, ground, .5 tsp
Vanilla Extract, 1 tsp
*KAL Pure Stevia Organic Extract (Stevia rebaudiana leaf extract), 48 serving (or 1/2 cup)
*Pure Xylitol, 30 gram(s)
Milk, canned, evaporated, 4 fl oz (1/2 cup)
Sweet potato, cooked, baked in skin, without salt, 2 cup
Directions
1. boil/cook sweet potatoes for are out 30 minutes or until soft.
2. smash the cooked sweet potatoes, and add other ingredients.
3. Preheat over at 400 degrees.
4. butter baking pie dish and pour the nix into the pie dish. (remember, there is no crust on this recipe, but you could pour into dish with a crust)
5. Reduce heat and bake for about at 350 degrees for 30 minutes.
Serving Size: 8 pie servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIAMCASTRO.
2. smash the cooked sweet potatoes, and add other ingredients.
3. Preheat over at 400 degrees.
4. butter baking pie dish and pour the nix into the pie dish. (remember, there is no crust on this recipe, but you could pour into dish with a crust)
5. Reduce heat and bake for about at 350 degrees for 30 minutes.
Serving Size: 8 pie servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIAMCASTRO.