Marshmallow Topped Sweet Potato Casserole

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 160.8
  • Total Fat: 5.7 g
  • Cholesterol: 7.6 mg
  • Sodium: 267.8 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Marshmallow Topped Sweet Potato Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes

    3/4 cup packed brown sugar
    1/4 cup butter, softened
    1 1/2 teaspoon salt
    1/2 teaspoon vanilla extract
    1/2 cup chopped pecans, divided
    cooking spray
    2 cups miniature marshmallows


Preheat oven to 375

Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. REduce heat and simmer for 15 minutes or until very tender. Drain and cool slightly

Place potatoes in a large bowl. Add sugar and next three ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into a cooking spray coated baking dish. sprinkle the remaining pecans over top. spread marshmallows over top of mixture. Bake at 375 for 25 minutes or until marshmallows are golden brown.

Serving Size: 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user YOCUM3.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.