root vegtable soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 67.4
- Total Fat: 0.4 g
- Cholesterol: 1.4 mg
- Sodium: 356.9 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 3.2 g
- Protein: 1.4 g
View full nutritional breakdown of root vegtable soup calories by ingredient
Number of Servings: 12
Ingredients
Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per l (remove)
Mashed Potatoes, 1.5 cup (remove)
Butternut Squash, 2 cup, cubes (remove)
Carrots, cooked, 1 cup slices (remove)
Parsnips, 1 cup slices (remove)
Chicken Broth, 2 cup (8 fl oz) (remove)
Salt, .5 tsp (remove)
Onions, raw, 1 small (remove)
Garlic, 1 tsp (remove)
Sage, ground, .5 tsp (remove)
Directions
cut and cook vegtables or use leftovers
simmer and blend with a hand blender. Add water to desired consistency
cook on stove top or in slow cooker depending on your time
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JARLILWIN.
simmer and blend with a hand blender. Add water to desired consistency
cook on stove top or in slow cooker depending on your time
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JARLILWIN.