blackened oysters. 3 oz serving ( 4oz raw = 3 oz cooked)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 109.2
  • Total Fat: 2.8 g
  • Cholesterol: 43.1 mg
  • Sodium: 414.9 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.7 g

View full nutritional breakdown of blackened oysters. 3 oz serving ( 4oz raw = 3 oz cooked) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    4 oz raw oysters
    1/4 tsp cajun spice
    1/4 tsp smoked paprika powder
    1/4 tsp Herbs de Provance or Fin herbs
    (more of the spices if you like)
    3 tsp lemon juice.


4 oz raw oysters, when cooked ended up as 3 oz.


wash oysters, mix spices and turn oyster into spices make sure they all get covered,and then add lemon to frying pan turn on heat and saute oyster til done to your liking.

Serving Size: makes 1 serving of 3 oz

TAGS:  Fish | Lunch | Fish Lunch |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.