Classic Waffles Revamp

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 236.1
  • Total Fat: 1.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 956.5 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.9 g

View full nutritional breakdown of Classic Waffles Revamp calories by ingredient


Introduction

This is a recipe for waffles with a tune up on the traditional ingredients to make them a bit more diet budget friendly. This is a recipe for waffles with a tune up on the traditional ingredients to make them a bit more diet budget friendly.
Number of Servings: 5

Ingredients

    -2 Cups flour
    -1 teaspoon salt
    -4 teaspoons baking powder
    -1 teaspoon vanilla extract
    -1/2 Cup Egg Beaters or egg whites
    -1/3 Cup unsweetened applesauce
    -12 oz. Vanilla Almond Breeze, unsweetened
    -6 teaspoons Splenda brown sugar blend

Tips

I like to hold the waffles that are done on a baking rack in the over set to 200 degrees before serving, this keeps them from getting soggy.


Directions

Sift together dry ingredients. Whisk wet ingredients together and then add to the dry ingredients. Fold together but don't over mix, just make sure larger lumps are broken apart. Ladle by 1/3 cup approximately onto waffle iron. Timing will vary, on my small waffle iron it takes 4 minutes. Can freeze leftovers and toast as you would store bought. Top with fruit, jam, sugar free syrup, or anything else you like on a waffle.

Serving Size: Makes 10 small squares, 2 per serving

Number of Servings: 5

Recipe submitted by SparkPeople user PERFECTEEB.