Individual Shortcakes
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 140.6
- Total Fat: 7.3 g
- Cholesterol: 33.3 mg
- Sodium: 242.9 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.7 g
View full nutritional breakdown of Individual Shortcakes calories by ingredient
Number of Servings: 14
Ingredients
-
2 cups flour
2 tbsp. sugar
3 tsps. baking powder
1/2 cup butter
1 large egg
1/2 c milk
Directions
Sift together flour, sugar, baking powder and salt.
Cut in butter till mixture resembles coarse crumbs. Mix beaten egg and milk. Add all at once to dry mixture, stir just enough to moisten.
Knead gently on floured surface. Roll out to 1/2 " thickness (appx.) Cut into biscuits.
14 biscuits
Number of Servings: 14
Recipe submitted by SparkPeople user CEASAR12.
Cut in butter till mixture resembles coarse crumbs. Mix beaten egg and milk. Add all at once to dry mixture, stir just enough to moisten.
Knead gently on floured surface. Roll out to 1/2 " thickness (appx.) Cut into biscuits.
14 biscuits
Number of Servings: 14
Recipe submitted by SparkPeople user CEASAR12.