Home Made Microwave Mac n Cheese

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 378.0
  • Total Fat: 23.5 g
  • Cholesterol: 67.9 mg
  • Sodium: 1,588.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.6 g

View full nutritional breakdown of Home Made Microwave Mac n Cheese calories by ingredient


Introduction

Great mac n cheese - better than a box! Great mac n cheese - better than a box!
Number of Servings: 2

Ingredients

    2/3 c elbow macaroni
    1 cup water
    1/2 c milk
    1 tsp salt
    1 c cheese (I like sharp)
    1 slice processed - I use Swiss but you can use American

Directions

Combine all ingredients except swiss cheese (optional). Cook on high in microwave stirring frequently and watching so it doesn't boil over. Cooking times vary, will be about 10-15 minutes. Add Swiss in the last 3 minutes. Stir, let sit for a few minutes, then serve.

Serving Size: Makes 3-4 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SLHUDGINS.