Banana Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 38.2
- Total Fat: 0.4 g
- Cholesterol: 3.9 mg
- Sodium: 82.4 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.1 g
View full nutritional breakdown of Banana Oatmeal Muffins calories by ingredient
Number of Servings: 60
Ingredients
-
3/4 c. whole wheat flour
3/4 c. white flour
1/4 c. sugar, granulated
1/4 c. brown sugar
1 c. oats
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 egg
1/2 c. unsweetened cinnamon applesauce
3/4 c. low-fat milk
1/2 tsp. vanilla extract
3 bananas, mashed
3/4 tsp. cinnamon
Directions
In a small bowl, combine flours, sugars, oats, baking powder, baking soda, cinnamon and salt.
In a large bowl, add egg and slightly beat. Stir in milk, applesauce and vanilla. Add the mashed banana and whisk thoroughly. Add the flour mixture into the wet ingredients and mix until just combined. Lightly spray mini muffin tin and fill cups 3/4 full. Bake at 375 degrees for 8-10 minutes or until toothpick comes out clean. Yield: 60 mini muffins
Number of Servings: 60
Recipe submitted by SparkPeople user LISAZ236.
In a large bowl, add egg and slightly beat. Stir in milk, applesauce and vanilla. Add the mashed banana and whisk thoroughly. Add the flour mixture into the wet ingredients and mix until just combined. Lightly spray mini muffin tin and fill cups 3/4 full. Bake at 375 degrees for 8-10 minutes or until toothpick comes out clean. Yield: 60 mini muffins
Number of Servings: 60
Recipe submitted by SparkPeople user LISAZ236.