Crockpot Potato Leek Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.1
  • Total Fat: 5.0 g
  • Cholesterol: 12.9 mg
  • Sodium: 251.1 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Crockpot Potato Leek Soup calories by ingredient
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Number of Servings: 8


    -4 russet potatoes, peeled and diced
    -4 leeks, whites only, thinnly sliced
    -5 cups chicken stock (or water)
    -4 oz white wine (optional)
    -2 oz milk (optional)
    -2 tbsp unsalted butter
    salt and pepper to taste


Place potatoes, leeks, wine, and stock in crockpot and cook on LOW for 6 hours.

Puree half of the soup and combine it back into the crockpot with the rest. Add butter, milk, salt, and pepper until melted/combined.

Serving Size: about 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAURMAUR.

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