Crockpot Potato Leek Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 193.1
- Total Fat: 5.0 g
- Cholesterol: 12.9 mg
- Sodium: 251.1 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.0 g
- Protein: 6.3 g
View full nutritional breakdown of Crockpot Potato Leek Soup calories by ingredient
Number of Servings: 8
Ingredients
-
-4 russet potatoes, peeled and diced
-4 leeks, whites only, thinnly sliced
-5 cups chicken stock (or water)
-4 oz white wine (optional)
-2 oz milk (optional)
-2 tbsp unsalted butter
salt and pepper to taste
Directions
Place potatoes, leeks, wine, and stock in crockpot and cook on LOW for 6 hours.
Puree half of the soup and combine it back into the crockpot with the rest. Add butter, milk, salt, and pepper until melted/combined.
Serving Size: about 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAURMAUR.
Puree half of the soup and combine it back into the crockpot with the rest. Add butter, milk, salt, and pepper until melted/combined.
Serving Size: about 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAURMAUR.