Carrot, potato and rosemary soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 742.7 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Carrot, potato and rosemary soup calories by ingredient
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Number of Servings: 4


    Carrots, raw, 10 medium
    *garlic butter - lurpak, 21 gram(s)
    *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
    *Kallo organic very low salt vegetable stock cube (per cube), 1 serving
    *Rosemary, small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary, 1.5 tsp
    Pepper, black, 1 tsp
    Salt, 1 tsp


Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TARII4.

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