Fresh tomato basil artichoke pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 406.9
  • Total Fat: 15.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.7 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 14.6 g
  • Protein: 13.6 g

View full nutritional breakdown of Fresh tomato basil artichoke pasta calories by ingredient



Number of Servings: 2

Ingredients

    tomatos

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user JOANQ1.

TAGS:  Fish |