Asian Baked Tofu

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,063.2 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.8 g

View full nutritional breakdown of Asian Baked Tofu calories by ingredient



Number of Servings: 8

Ingredients

    2 Blocks Firm Tofu
    1/2 cup Tamari
    1/2 Cup water
    2 tbsp sesame oil
    5 cloves minced garlic
    2 inches minced ginger root
    1 tbsp siracha
    1.5 tbsp brown rice vinegar
    .5 tbsp mirin

Directions

Press tofu to drain out water. Marinate tofu in all other ingredients for at least 2 hours (longer the better). Bake in oven for around 400 for around 45 minutes, to desired consistency.

Serving Size: Makes around 8 servings (quarter block of tofu per person)

Number of Servings: 8

Recipe submitted by SparkPeople user ALEIYAPENN.