Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 112.9
Total Fat 10.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 1,063.2 mg
Potassium 243.9 mg
Total Carbohydrate 6.2 g
Dietary Fiber 2.1 g
Sugars 0.7 g
Protein 14.8 g
Vitamin A 2.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 56.1 %
Copper 17.0 %
Folate 6.7 %
Iron 14.6 %
Magnesium 13.9 %
Manganese 54.1 %
Niacin 5.2 %
Pantothenic Acid 1.9 %
Phosphorus 18.0 %
Riboflavin 7.0 %
Selenium 20.7 %
Thiamin 9.5 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Baked Tofu

View the full Asian Baked Tofu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Baked Tofu

57 calories of Tofu, firm, (0.25 block)

30 calories of Sesame Oil, (0.25 tbsp)

11 calories of Soy sauce (tamari), (1 tbsp)

3 calories of Garlic, (0.63 cloves)

2 calories of Siracha Hot Chili Sauce, (0.38 tsp)

2 calories of Eden Mirin (rice cooking wine), (0.06 tbsp)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Brown rice vinegar [Eden], (0.19 tbsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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