Thin Crust Herb Pizza Dough

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.7
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.6 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Thin Crust Herb Pizza Dough calories by ingredient


Introduction

Makes one 12” crust. This adds a touch of homemade, flavourful goodness to your next pizza night! Feel free to try out different flours, oils and herbs too! Makes one 12” crust. This adds a touch of homemade, flavourful goodness to your next pizza night! Feel free to try out different flours, oils and herbs too!
Number of Servings: 12

Ingredients

    ¾ cup all-purpose flour
    ¾ cup durum semolina flour
    1 ¼ tsp instant yeast
    ¼ tsp sea salt
    1 tsp sugar
    ½ tsp dried oregano
    ½ cup warm water
    2 tbsp olive (or chili) oil

Directions

Combine flours, yeast, salt, sugar and oregano in a bowl.
Mix in water and oil until dough leaves sides of bowl.
Turn out and knead on a lightly floured surface for 5 to 8 minutes until smooth and elastic.
Let rest for 10 minutes.
Roll out into a 12” circle and place on a greased pizza pan. Proceed with your favourite recipe.

Serving Size: Makes one 12” crust, 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.