Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 144.6
- Total Fat: 3.0 g
- Cholesterol: 13.6 mg
- Sodium: 1,382.1 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 3.7 g
- Protein: 7.7 g
View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
Introduction
Homemade Chicken Noodle Soup Homemade Chicken Noodle SoupNumber of Servings: 30
Ingredients
-
6 Chicken Breast halves - boiled in 5 qts. salted water
2 12 oz pkg Ronzoni 100 % Whole Grain Noodles
3 cans Campbells Cream of Mushroom Soup
1 cup onion chopped
1/2 cup bell pepper chopped
1/2 cup celery chopped
3 cloves garlic crushed
1/2 cup carrots chopped
Salt and Pepper to taste
Tips
Freezes well for a quick lunch for work.
Directions
Cook and dice chicken. Cook noodles according to pkg directions, drain and rinse.
Saute onion, pepper, celery, garlic, and carrots until soft.
Combine all ingredients into broth from cooking chicken. Simmer for 30 minutes to allow flavors to blend.
Serving Size: Makes about 30 servings
Number of Servings: 30
Recipe submitted by SparkPeople user 13KARENF.
Saute onion, pepper, celery, garlic, and carrots until soft.
Combine all ingredients into broth from cooking chicken. Simmer for 30 minutes to allow flavors to blend.
Serving Size: Makes about 30 servings
Number of Servings: 30
Recipe submitted by SparkPeople user 13KARENF.