Christmas Fruit Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 123.8
- Total Fat: 0.5 g
- Cholesterol: 15.4 mg
- Sodium: 13.7 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 1.8 g
- Protein: 1.1 g
View full nutritional breakdown of Christmas Fruit Salad calories by ingredient
Introduction
Dessert on Christmas Day served with a little whipped cream-yum and better for you than pie Dessert on Christmas Day served with a little whipped cream-yum and better for you than pieNumber of Servings: 12
Ingredients
-
2 tablespoons cornstarch
1/2 cup sugar
1 cup water
1 egg beaten
4-5 tablespoons lemon juice
2 bananas sliced
2 oranges peeled and sectioned
1 can (20 oz) pineapple,drained
1 large can fruit cocktail, drained
Tips
May be served with whipped cream and fruit cake. Great just plain.
Directions
Mix cornstarch, sugar and water and 1 egg beaten. Cook until thick and clear over medium heat stirring constantly. When thick remove from heat, stir in lemon juice and chill.
Cut up bananas, peel and section oranges, drain pineapple and fruit cocktail. Stir well then add chilled dressing and stir. Chill.
Serving Size: Makes 12 1/2 cup servings (approximate)
Cut up bananas, peel and section oranges, drain pineapple and fruit cocktail. Stir well then add chilled dressing and stir. Chill.
Serving Size: Makes 12 1/2 cup servings (approximate)