low carb tuna salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 385.5
  • Total Fat: 21.5 g
  • Cholesterol: 57.1 mg
  • Sodium: 1,086.9 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 43.2 g

View full nutritional breakdown of low carb tuna salad calories by ingredient


Introduction

Great easy lunch or dinner for those doing low carb. litterally takes 2 minutes to make! very filling as well. Great easy lunch or dinner for those doing low carb. litterally takes 2 minutes to make! very filling as well.
Number of Servings: 1

Ingredients

    1 can tuna in water
    1 scallion thinly sliced
    1 dill pickle spear finely chopped
    2 TBSP full fat mayonnaise
    lemon pepper
    1 cup finely shredded romaine lettuce

Directions

drain tuna, and add all other ingredients except lettuce. mix thoroughly and add seasonings then spoon over shredded romaine and sprinkle with lemon pepper.
Serving Size: makes one big bowl