Eggs in a Basket

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 6.4 g
  • Cholesterol: 187.0 mg
  • Sodium: 176.6 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.9 g

View full nutritional breakdown of Eggs in a Basket calories by ingredient



Number of Servings: 12

Ingredients

    12 Slices of Tofurkey (meat-eaters feel free to use turkey or ham)
    12 large eggs
    Parmesan cheese
    Green onions
    Freshly ground black pepper

Directions

Preheat oven to 350. Spray muffin tin with non-stick spray. Place one slice of Tofurkey in each spot. Crack eggs one at a time and put them in Tofurkey basket. Top with 1 tsp green onions, 1 tsp parmesan cheese and ground black pepper. Cook for 15 minutes or until whites are set but yolk is still runny.

Serving Size: Makes 12 egg baskets