Brown Rice pudding

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 223.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.4 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Brown Rice pudding calories by ingredient
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Number of Servings: 9


    4 c cooked brown rice
    1/2 c honey
    1 c white wine
    1/4 tsp cinnamon
    1/2 tsp vanilla extract
    4 large eggs


preheat oven to 325 degrees.
In a small sauce pan heat wine, honey, cinnamon and vanilla until honey dissolves.
Whip 4 large eggs, add rice and raisins. Bake uncovered 45 minutes to one hour.

Serving Size: makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user SUZ20131.

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