Brown Rice pudding
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 223.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 8.4 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.9 g
View full nutritional breakdown of Brown Rice pudding calories by ingredient
Number of Servings: 9
Ingredients
-
4 c cooked brown rice
1/2 c honey
1 c white wine
1/4 tsp cinnamon
1/2 tsp vanilla extract
4 large eggs
Directions
preheat oven to 325 degrees.
In a small sauce pan heat wine, honey, cinnamon and vanilla until honey dissolves.
Whip 4 large eggs, add rice and raisins. Bake uncovered 45 minutes to one hour.
Serving Size: makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user SUZ20131.
In a small sauce pan heat wine, honey, cinnamon and vanilla until honey dissolves.
Whip 4 large eggs, add rice and raisins. Bake uncovered 45 minutes to one hour.
Serving Size: makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user SUZ20131.