Nachos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 436.5
- Total Fat: 22.8 g
- Cholesterol: 25.0 mg
- Sodium: 981.6 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 6.8 g
- Protein: 11.9 g
View full nutritional breakdown of Nachos calories by ingredient
Introduction
Simple Nachos Simple NachosNumber of Servings: 4
Ingredients
-
48 tortilla chips (On the Border Rounds)
1 Can Pinto Beans
1 Can Sweet Corn
1 6 oz Can Large Black Olives
8 oz Sargento Mexican Cheese
Tips
Serve with Salsa, light sour cream, and avocado wedges.
Directions
1. Preheat Oven to 350 degrees.
2. Line cookie sheet with foil.
3. Place Chips in a single layer on cookie sheet.
4. Rinse beans and corn. Then sprinkle on chips.
5. Sprinkle Cheese over top.
6. Slice olives and sprinkle on top of cheese.
7. Place in the oven and cook for 5-8 minutes or until cheese is melted and veggies are heated.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ASHLIBUG.
2. Line cookie sheet with foil.
3. Place Chips in a single layer on cookie sheet.
4. Rinse beans and corn. Then sprinkle on chips.
5. Sprinkle Cheese over top.
6. Slice olives and sprinkle on top of cheese.
7. Place in the oven and cook for 5-8 minutes or until cheese is melted and veggies are heated.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ASHLIBUG.