Tuna pasta salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 491.7
- Total Fat: 19.4 g
- Cholesterol: 64.1 mg
- Sodium: 530.7 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 3.8 g
- Protein: 34.8 g
View full nutritional breakdown of Tuna pasta salad calories by ingredient
Number of Servings: 4
Ingredients
-
Pasta, 6.5 oz
Tuna, Canned in Water, 1 can (12.5 oz), drained
Mayonnaise, regular (mayo), 3 tbsp
Peas, frozen, 1 package (10 oz)
Cheddar Cheese, 3 oz
*Crisco Pure Vegetable Oil, 1 tbsp
Directions
Boil pasta, frozen peas, and oil together - drain when done.
Mix in mayonnaise and cheese.
Serving Size: 6
Mix in mayonnaise and cheese.
Serving Size: 6