Tuna pasta salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 491.7
  • Total Fat: 19.4 g
  • Cholesterol: 64.1 mg
  • Sodium: 530.7 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 34.8 g

View full nutritional breakdown of Tuna pasta salad calories by ingredient



Number of Servings: 4

Ingredients

    Pasta, 6.5 oz
    Tuna, Canned in Water, 1 can (12.5 oz), drained
    Mayonnaise, regular (mayo), 3 tbsp
    Peas, frozen, 1 package (10 oz)
    Cheddar Cheese, 3 oz
    *Crisco Pure Vegetable Oil, 1 tbsp

Directions

Boil pasta, frozen peas, and oil together - drain when done.
Mix in mayonnaise and cheese.

Serving Size: 6